Sour and Bitter Balanced Drip Coffee, Alpine Region

Product Details
Customization: Available
Certification: ISO, Organic Cultivation Certification
Packaging Material: Paper
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  • Sour and Bitter Balanced Drip Coffee, Alpine Region
  • Sour and Bitter Balanced Drip Coffee, Alpine Region
  • Sour and Bitter Balanced Drip Coffee, Alpine Region
  • Sour and Bitter Balanced Drip Coffee, Alpine Region
  • Sour and Bitter Balanced Drip Coffee, Alpine Region
  • Sour and Bitter Balanced Drip Coffee, Alpine Region
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Basic Info.

Model NO.
HEC002
Shelf Life
>12 Months
Type
Cocoa and Coffee Preparation
Color
Light Brown
Product Standards
Ny/T 605
Roast Degree
Medium Roast
Brewing Water Temperature
About 85 Degrees Celsius
Brewing Water
150~200ml
Transport Package
Carton
Specification
180g/bag
Trademark
BITON
Origin
Yunnan, China
HS Code
0901210000
Production Capacity
20000pieces/Year

Product Description

Why choose us?


1.BITON has a base organic certification

2. 
And organic certification of processed products  

3. It has its own 10,000 acres of pollution-free organic planting base


The beans used come from here. Only in the most favorable microclimate with soil and water ,  can be cultivated to produce specialty coffee beans
Rather than maximizing profits and ignoring their own flavors of commercial beans.
 
Sour and Bitter Balanced Drip Coffee, Alpine Region
Sour and Bitter Balanced Drip Coffee, Alpine Region
Sour and Bitter Balanced Drip Coffee, Alpine Region



Processing Advantages:

Sour and Bitter Balanced Drip Coffee, Alpine Region


Product Parameters:
 
Product name Classic flavor hanging ear coffee
formulation Roasted coffee beans
Roast degree Medium roast
Net content 180g(10gx18 bags)
Shelf life 12 months
Date of manufacture See bag on the package
Storage conditions Room temperature, dry, avoid direct sunlight
Product standards NY/T 605
Sensory description Almonds/cream/tropical fruits
Introduction to Processing The washed coffee beans are of stable quality and clean in taste


Brewing method:

Brewing water temperature: about 85°C.

Brewing water: 150~200ml The amount of water can be adjusted according to personal taste preference and quantity.


Sour and Bitter Balanced Drip Coffee, Alpine Region

Team Advantages:

1. Rich experience in foreign trade, can quickly respond to your demands;

2. We can assist by courier, air, and sea so that you can receive your package as soon as possible.

In China, we have 4,500 mu of organic coffee planting base and 10,000 mu of coffee bean planting base located in subtropical mountains. At the same time, we have 2 production plants, 8 product developers and designers, and more than 200 coffee products. Look forward to hearing from you. We'll get back to you as soon as possible. Welcome to visit our coffee estate.

 

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