Customization: | Available |
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Taste: | Sweet |
Shelf Life: | <6 Months |
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name | Hong Kong Bao Zhi Lin Five Black Mulberry Purple Rice Cakes |
type | Bakery pastries |
ingredient | Purple rice, wheat flour, edible vegetable oil, maltitol liquid, trehalose, drinking water, black mulberry flour ≥3%, black rice flour ≥3%, black bean flour ≥3%, black sesame flour ≥3%, black wolfberry powder ≥3%, edible salt, cuttlefish juice powder, yeast for food processing, potassium behemoate, gluconate-δ-lactone, calcium propionate |
Shelf life | 60 days |
Storage conditions | Store in a cool, dry place away from direct sunlight |
Allergenic substance tips | Cereals containing gluten and their products, legumes and their products. |