Natural and Organic Hanging Ear Coffee with a Balance of Sour and Bitterness

Product Details
Customization: Available
Certification: ISO, Organic Cultivation Certification
Packaging Material: Paper
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  • Natural and Organic Hanging Ear Coffee with a Balance of Sour and Bitterness
  • Natural and Organic Hanging Ear Coffee with a Balance of Sour and Bitterness
  • Natural and Organic Hanging Ear Coffee with a Balance of Sour and Bitterness
  • Natural and Organic Hanging Ear Coffee with a Balance of Sour and Bitterness
  • Natural and Organic Hanging Ear Coffee with a Balance of Sour and Bitterness
  • Natural and Organic Hanging Ear Coffee with a Balance of Sour and Bitterness
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Basic Info.

Shelf Life
>12 Months
Type
Cocoa and Coffee Preparation
Color
Light Brown
Product Standards
Ny/T 605
Roast Degree
Light Roast
Brewing Water Temperature
About 85 Degrees Celsius
Brewing Water
150~200ml
Transport Package
Carton
Specification
50g/box
Trademark
BITON
Origin
Yunnan, China
HS Code
0901210000
Production Capacity
20000pieces/Year

Product Description

Why choose us?


Yunnan Baoshan small grain coffee
With its unique flavor of "strong but not bitter, fragrant but not strong, and slightly fruity, it is very popular in international coffee."

In 1993, at the World Coffee Competition held in Brussels, Belgium, Yunnan's "Baoshan Small Grain Coffee" won the world's "Eureka" Gold Award, with excellent quality that is not inferior to international specialty coffee
Whether it is the taste or flavor, it crushes many coffees on the market

In 2021, it became the first batch of 100 Chinese geographical indication products to be protected in the EU



Natural and Organic Hanging Ear Coffee with a Balance of Sour and Bitterness


Processing Advantages:

About processing:


 
Natural and Organic Hanging Ear Coffee with a Balance of Sour and Bitterness


Product Parameters:
 
Product name Classic flavor hanging ear coffee
formulation Roasted coffee beans
Roast degree Medium roast
Net content 200g(10gx20 bags)
Shelf life 12 months
Date of manufacture See bag on the package
Storage conditions Room temperature, dry, avoid direct sunlight
Product standards NY/T 605
Sensory description Hazelnut/fresh orange/white chocolate
Introduction to Processing The washed coffee beans are of stable quality and clean in taste


Brewing method:

Brewing water temperature: about 85°C.

Brewing water: 150~200ml The amount of water can be adjusted according to personal taste preference and quantity.




Team Advantages:

1. Rich experience in foreign trade, can quickly respond to your demands;

2. We can assist by courier, air, and sea so that you can receive your package as soon as possible.

 

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