Origin advantages:
1. The climate is suitable
Our planting base - Baoshan, is located in a low-latitude plateau, with a mild climate, abundant sunshine and abundant rainfall. There is no severe cold in winter and no scorching heat in summer, which provides good climatic conditions for the growth of coffee. The temperature is relatively stable throughout the year, which is conducive to the growth and development of coffee trees and the ripening of fruits.
2. The terrain is diverse
The terrain of Baoshan is complex and diverse, with terrain such as mountains, hills and plains. The different terrain offers a variety of options for coffee growing, and suitable growing areas can be selected according to different altitudes and soil conditions. The mountainous terrain is conducive to drainage and avoids damage to the coffee trees due to standing water.
3. Fertile soil
Baoshan has a rich soil type, mostly red soil, yellow soil, etc., and the soil is fertile, rich in minerals and organic matter. These soil conditions are conducive to the growth of coffee trees and provide sufficient nutrients for them.
4. The altitude is moderate
The altitude of Baoshan is moderate, generally between 800-1500 meters. In this altitude range, the temperature is moderate, and the temperature difference between day and night is large, which is conducive to the accumulation of flavor substances in the coffee cherries and improves the quality of the coffee.
5. The ecological environment is good
Baoshan has a good natural ecological environment, high forest coverage, fresh air and excellent water quality. This good ecological environment is conducive to the production of green, pollution-free high-quality coffee.
Detailed Photos
Processing Advantages:
About processing:
1. 1 standardized primary processing plant built according to international standardization;
2. Advanced primary processing equipment: Pinhalense imported from Brazil
3. Processing technology: green coffee beans with different flavors are produced by washing, sun drying, honey treatment, anaerobic fermentation and other treatment methods.
About baking:
Mr. Jiang Chengzhe
the international roasting champion master, was invited as a roasting consultant to lead the company's team to develop coffee roasting beans, powders, hanging ear coffee, original ground ready-to-drink coffee and other products with different flavors.
Professional certifications:
Product Parameters:
| Product name |
Small Grain Coffee Beans - Blue Mountain Flavor |
| ingredient |
coffee bean |
| grade |
superlative |
| Net content |
500g |
| Shelf life |
12 months |
| Date of manufacture |
See bag on the package |
| Storage conditions |
Room temperature, dry, avoid direct sunlight |
| Product standards |
NY/T 605 |
Brewing method:
Brewing water temperature: about 88~92°C
Brewing water: 150~200ml The amount of water can be adjusted according to personal taste preference and quantity
Team Advantages:
1. Rich experience in foreign trade, can quickly respond to your demands;
2. We can assist by courier, air, and sea so that you can receive your package as soon as possible.
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