Arabica Coffee Beans Supply in China

• Customization: Available
• Certification: ISO, Organic Cultivation Certification
• Packaging Material: Laminated Material
• Model NO.: CB003
• Shelf Life: >12 Months
• Type: Coffee Bean
• Color: Light Brown
• Product Standards: Ny/T 605
• Roast Degree: Medium Roast
• Brewing Water Temperature: About 88~92 Degrees Celsius
• Brewing Water: 150~200ml
• Transport Package: Carton
• Specification: 500g
• Trademark: BITON
• Origin: Yunnan, China
• HS Code: 0901210000
• Production Capacity: 20000pieces/Year

Product Description

1. Gaoligong Mountain, Yunnan National Nature Reserve.

2. Green organic processing, 0 additives, no commercial beans.

3. Full-ripe red fruit 100% Arabica, only fine beans.

4. A variety of roasting degrees to meet different needs.

 

Detailed Photos

 

 


Processing Advantages:

 

About baking:
 

Mr. Jiang Chengzhe

the international roasting champion master, was invited as a roasting consultant to lead the company's team to develop coffee roasting beans, powders, hanging ear coffee, original ground ready-to-drink coffee and other products with different flavors.

Professional certifications:

 

Product Parameters:
 

Product name	Freshly roasted coffee beans - Italian flavor
formulation	Coffee beans in season
Roast degree	Medium-dark roast
Net content	500g
Shelf life	12 months
Date of manufacture	See bag on the package
Storage conditions	Room temperature, dry, avoid direct sunlight
Product standards	NY/T 605
Sensory description	Nutty, chocolate, caramel flavors are the distinguishing features of this coffee
Introduction to Processing	The washed coffee beans are of stable quality and clean in taste

Brewing method:

Brewing water temperature: about 88~92°C.

Brewing water: 150~200ml The amount of water can be adjusted according to personal taste preference and quantity.


 

Team Advantages:

1. Rich experience in foreign trade, can quickly respond to your demands;

2. We can assist by courier, air, and sea so that you can receive your package as soon as possible.

3.We have two processing plants and 6 product development staff. 8 marketing service professionals. Fast response ability to develop a full range of coffee products.